February 25th, 2010
by Jackie Cipriano

Chef Jackie Cipriano is a native born Washingtonian who has a gift for teaching and a great personality to go along with it.
Professionally trained with a ton of experience to back it up, she’s your go-to Chef for just about any occasion.

Here’s what she’s about:  She does not want to pay for anything in a restaurant that she can make better herself,
therefore, sending food back at restaurants is a regular occurrence.
“Sorry Charlie, only the best tasting tuna gets to be Starkist”.